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About us

—— SINCE 2005

With love for detail

—— ENJOYMENT

And since love, as we all know, goes through the stomach
Bon appetit!

—— FROM FAMILY LERCHNER

#madewithlove

May we introduce ourselves? I am chef Johann Lerchner, recipe collector, ingredient juggler and rocker at heart. I gained experience in various top establishments at home and abroad before finally settling down on my home farm to realise my dream of having my own little restaurant here.

Together with my daughter Sandra – all-rounder, soul-satisfier and globetrotter at heart – and our indispensable team, I welcome you to our little oasis of calm. We love to spoil our guests with original dishes from South Tyrolean farmhouse cuisine and local, seasonal dishes. Our focus is on sustainability. We use local products, combine them in traditional recipes and pair them with the best wines from the South Tyrolean wine world.

—— OUR TEAM

Meet our
amazing team

Johann Lerchner

KITCHEN

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Sandra Lerchner

SERVICE

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—— TESTIMONIALS

What Tasters say?

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Edward Jackson — “Dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua vero”
— Taster
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Emily Hudson — “Dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua vero”
— Taster
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Jhon Doe — “Dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua vero”
— Taster
testimonal-01.png
Emily Hudson — “Dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua vero”
— Taster
testimonal-02.png
Jhon Doe — “Dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua vero”
— Taster

—— OUR HISTORY

It started as a dream, and remained as our passion.

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—— OUR TEAM

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—— PRESS

Behind the Scenes

Le guide dell’espresso​